 |
 Morrocan - Casablanca Couscous
adapted from unknown
|
Description
|
|
|
|
Ingredients
|
- 1 Cup Couscous
- 1 1/2 Pounds Tofu -- cubed
- 1 Onion -- chopped
- 1 Cup Carrots -- sliced
- 1 Cup Celery -- sliced
- 1 Cup Mushrooms -- sliced
- 1/2 Cup Walnuts -- chopped
- 1 Can Chickpeas
- 1 Can Tomato Sauce
- 1/2 Cup Raisins
- 1 1/2 Cups Water
- 2 Teaspoons Curry Powder
- 1/4 Teaspoon Cayenne
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
|
|
Directions
|
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version