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Morrocan   -   Casablanca Couscous   adapted from unknown

Description  
Ingredients
  • 1 Cup Couscous
  • 1 1/2 Pounds Tofu -- cubed
  • 1 Onion -- chopped
  • 1 Cup Carrots -- sliced
  • 1 Cup Celery -- sliced
  • 1 Cup Mushrooms -- sliced
  • 1/2 Cup Walnuts -- chopped
  • 1 Can Chickpeas
  • 1 Can Tomato Sauce
  • 1/2 Cup Raisins
  • 1 1/2 Cups Water
  • 2 Teaspoons Curry Powder
  • 1/4 Teaspoon Cayenne
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
Directions In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.
Serves 1
Time to Make 0:00



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