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Morrocan   -   Chicken And Chickpeas (Morocco)   adapted from unknown

Description  
Ingredients
  • 4 Pounds Chicken
  • 2 1/2 Tablespoons Oil
  • 1 Onion -- chopped
  • 1 Teaspoon Turmeric
  • 1 1/2 Cups Chickpeas -- soaked
  • 1 Lem Lemon Juice
  • 4 Cloves Garlic
  • 1/4 Cayenne
  • Salt And Pepper -- to taste
Directions Saute onion, sprinkle with turmeric, mix, then add chicken and saute. When done it should be a dark yellow color. Then add 2 1/2 cups water, and all other ingredients. Bring to boil, then simmer, covered for 1 hour.
Serves 8
Time to Make 0:00



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