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 Morrocan - Chicken And Chickpeas (Morocco)
adapted from unknown
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Description
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Ingredients
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- 4 Pounds Chicken
- 2 1/2 Tablespoons Oil
- 1 Onion -- chopped
- 1 Teaspoon Turmeric
- 1 1/2 Cups Chickpeas -- soaked
- 1 Lem Lemon Juice
- 4 Cloves Garlic
- 1/4 Cayenne
- Salt And Pepper -- to taste
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Directions
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Saute onion, sprinkle with turmeric, mix, then add chicken and saute. When done it should be a dark yellow color. Then add 2 1/2 cups water, and all other ingredients. Bring to boil, then simmer, covered for 1 hour.
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Serves
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8
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Time to Make
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0:00
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