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Morrocan   -   Chicken And Olives   adapted from Our Immigrant Ancestors

Description
Ingredients
  • 1/4 Cup Olive Oil
  • 3 Pounds Chicken Breast
  • 3 Cloves Garlic -- finely chopped
  • 1 Large Onion -- chopped
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Paprika
  • Salt And Pepper -- to taste
  • 2 Cups Tomatoes -- chopped
  • 1 Tablespoon Parsley -- chopped
  • 1 Tablespoon Cilantro -- chopped
  • 1 Lemon Lemon Juice
  • 7 1/2 Ounces Cracked Green Olives
Directions In a large frying pan, heat 1 tablespoon of oil, saute chicken until brown on both sides, set aside. In an 8 quart pan, heat the remaining oil, saute garlic, onion, ginger, turmeric, paprika, salt and pepper for 5 minutes. add chicken, tomatoes, parsley, cilantro, lemon. Simmer, cover, on low for 30 minutes or until chicken is cooked. Add olives, cook 5 minutes. Salt to taste and serve.
Serves 4
Time to Make 0:00



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