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 Morrocan - Chicken And Olives
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 1/4 Cup Olive Oil
- 3 Pounds Chicken Breast
- 3 Cloves Garlic -- finely chopped
- 1 Large Onion -- chopped
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Paprika
- Salt And Pepper -- to taste
- 2 Cups Tomatoes -- chopped
- 1 Tablespoon Parsley -- chopped
- 1 Tablespoon Cilantro -- chopped
- 1 Lemon Lemon Juice
- 7 1/2 Ounces Cracked Green Olives
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Directions
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In a large frying pan, heat 1 tablespoon of oil, saute chicken until brown on both sides, set aside. In an 8 quart pan, heat the remaining oil, saute garlic, onion, ginger, turmeric, paprika, salt and pepper for 5 minutes. add chicken, tomatoes, parsley, cilantro, lemon. Simmer, cover, on low for 30 minutes or until chicken is cooked. Add olives, cook 5 minutes. Salt to taste and serve.
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Serves
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4
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Time to Make
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0:00
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