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 Morrocan - Chicken Kedra
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 1 Large Chicken -- Cut Inot Pieces
- 1 Large Red Onion -- Thinly Sliced
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Saffron
- 1 Stick Unsalted Butter
- 1 Bunch Parsley -- Finely Chopped
- 1 Lemon Lemon Juice
- Salt And Pepper -- To Taste
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Directions
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Put all ingredients into large saucepan, except parsley and lemon; cover with water; simmer covered for 1 hour; remove chicken; reduce liquid to a sauce; add parsley and lemon juice, pour over chicken and serve.
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Serves
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4
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Time to Make
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0:00
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