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Morrocan   -   Chicken Stuffed With Cous Cous   adapted from North African Cooking by Hilaire Walden

Description
Ingredients	1 Large Chicken -- Whole 2 Medium Red Onion -- Chopped 3 Tablespoons Olive Oil 2 Cloves Garlic -- Finely Chopped 2 Teaspoons Cinnamon 1/2 Teaspoon Saffron 1/2 Teaspoon Ground Ginger Salt And Pepper -- To Taste 2 Cups Chicken Broth 2 Tablespoons Honey Stuffing Recipe 2 Cups Water 2 Cups Couscous 1/2 Cup Almonds -- Toasted And Slivered 1 Tablespoon Orange Water 2 Tablespoons Olive Oil 1 Teaspoon Cinnamon 1 Pinch Ground Cloves 1 Pinch Ground Nutmeg Salt And Pepper -- To Taste
Directions	Stir water into couscous and leave 5 minutes; stir in remaining stuffing ingrediants; stuff couscous into chicken; tress up chicken with string; saute onions in oil; stir in garlic, spices and salt; add chicken to pan; pour in broth, bring to boil, and simmer for 30 minutes; add honey, and cook for 45 minutes; serve.
Serves	4
Time to Make	0:00

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4 Votes - Yum: 4.25, Easiness: 3.5, Speed: 3.25, Overall: 3.66667

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