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 Morrocan - Chicken Tagine
adapted from Recipes for an Arabian Night by David Scott
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Description
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Ingredients
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- 3 Pounds Chicken -- in large pieces
- 2 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Turmeric
- 1/4 Teaspoon Ginger
- 2 Tablespoons Olive Oil
- Salt And Pepper -- to taste
- 4 Tablespoons Butter
- 2 Medium Onions -- thinly sliced
- 1 Cup Chickpeas
- 1/2 Teaspoon Paprika
- 1/2 Cup Olives
- 2 Tablespoons Parsley -- finely chopped
- 1 Lemon Lemon Juice
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Directions
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Combine garlic, turmeric, ginger and oil. Rub into the chicken. Season with salt and pepper. Marinate for 1 hour. Put chicken, butter and half the onions in a large pan and bring to a boil. Add chickpeas and paprika. Cover and simmer for 30 minutes. Add remaining onions, olives and lemon juice. Reduce the sauce to a thick consistency and serve.
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Serves
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4
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Time to Make
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0:00
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