World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Morrocan   -   Chicken Tagine   adapted from Recipes for an Arabian Night by David Scott

  • 3 Pounds Chicken -- in large pieces
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Turmeric
  • 1/4 Teaspoon Ginger
  • 2 Tablespoons Olive Oil
  • Salt And Pepper -- to taste
  • 4 Tablespoons Butter
  • 2 Medium Onions -- thinly sliced
  • 1 Cup Chickpeas
  • 1/2 Teaspoon Paprika
  • 1/2 Cup Olives
  • 2 Tablespoons Parsley -- finely chopped
  • 1 Lemon Lemon Juice
Directions Combine garlic, turmeric, ginger and oil. Rub into the chicken. Season with salt and pepper. Marinate for 1 hour. Put chicken, butter and half the onions in a large pan and bring to a boil. Add chickpeas and paprika. Cover and simmer for 30 minutes. Add remaining onions, olives and lemon juice. Reduce the sauce to a thick consistency and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 2, Easiness: 1.66667, Speed: 2, Overall: 1.88889 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of