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 Morrocan - Chicken With Chickpeas
adapted from Recipes for an Arabian Night by David Scott
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Description
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Ingredients
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- 3 Pounds Chicken -- in large pieces
- 1/2 Cup Butter
- 3 Medium Onion -- finely chopped
- 1/4 Teaspoon Cayenne
- 1 Teaspoon Turmeric
- 4 Cloves Garlic -- finely chopped
- 2 Lemons Lemon Juice
- 2 Cups Chickpeas -- drained
- Salt And Pepper -- to taste
- 2 Tablespoons Parsley -- finely chopped
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Directions
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Heat butter in large pot, saute 1/3 of the onions and all of the cayenne and turmeric for 5 minutes. Add chicken and fry until nicely browned. Add garlic, lemon juice, chickpeas and enough water to cover the chicken. Season with salt and pepper. Bring to a boil, cover and simmer for 30 minutes. Add remaining onions and remaining ingredients. Cover and simmer for 30 more minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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