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Morrocan   -   Chicken With Saffron Pastry Leaves (Trid)   adapted from The Great Book of Couscous by Copeland Marks

Description
Ingredients
  • 3 Pounds Chicken -- cubed
  • 3 Tablespoons Olive Oil
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1/4 Teaspoon Turmeric
  • 1 Teaspoon Saffron
  • 1/4 Teaspoon Ginger
  • 2 Sticks Cinnamon
  • 1 Cup Water
  • 2 Large Onion -- finely chopped
  • 1 Tablespoon Butter
  • 8 Large Spring Roll Wrappers
Directions Put chicken, oil, salt, pepper, turmeric, saffron, ginger and cinnamon in a large pot. Saute 10 minutes. Add water and onions. Bring to a boil. Cover, simmer for 30 minutes. Butter a round baking dish, place 2 wrappers in the bottom, put 1/4 of the chicken mixture on the wrappers and cover with 1 wrapper. Prepare 3 more layer like the first one on top the pile, making sure to end with a wrapper. Bake in preheated 350 degree oven for 15 minutes. Serve.
Serves 6
Time to Make 0:00



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