World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Morrocan   -   Chicken With Saffron Pastry Leaves (Trid)   adapted from The Great Book of Couscous by Copeland Marks

  • 3 Pounds Chicken -- cubed
  • 3 Tablespoons Olive Oil
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1/4 Teaspoon Turmeric
  • 1 Teaspoon Saffron
  • 1/4 Teaspoon Ginger
  • 2 Sticks Cinnamon
  • 1 Cup Water
  • 2 Large Onion -- finely chopped
  • 1 Tablespoon Butter
  • 8 Large Spring Roll Wrappers
Directions Put chicken, oil, salt, pepper, turmeric, saffron, ginger and cinnamon in a large pot. Saute 10 minutes. Add water and onions. Bring to a boil. Cover, simmer for 30 minutes. Butter a round baking dish, place 2 wrappers in the bottom, put 1/4 of the chicken mixture on the wrappers and cover with 1 wrapper. Prepare 3 more layer like the first one on top the pile, making sure to end with a wrapper. Bake in preheated 350 degree oven for 15 minutes. Serve.
Serves 6
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 2, Speed: 2.5, Overall: 3.16667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of