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 Morrocan - Chicken With Saffron Pastry Leaves (Trid)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 3 Pounds Chicken -- cubed
- 3 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/4 Teaspoon Turmeric
- 1 Teaspoon Saffron
- 1/4 Teaspoon Ginger
- 2 Sticks Cinnamon
- 1 Cup Water
- 2 Large Onion -- finely chopped
- 1 Tablespoon Butter
- 8 Large Spring Roll Wrappers
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Directions
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Put chicken, oil, salt, pepper, turmeric, saffron, ginger and cinnamon in a large pot. Saute 10 minutes. Add water and onions. Bring to a boil. Cover, simmer for 30 minutes. Butter a round baking dish, place 2 wrappers in the bottom, put 1/4 of the chicken mixture on the wrappers and cover with 1 wrapper. Prepare 3 more layer like the first one on top the pile, making sure to end with a wrapper. Bake in preheated 350 degree oven for 15 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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