 |
 Morrocan - Christmas Couscous
adapted from Vegetarian Christmas by Rose Elliot
|
Description
|
|
|
|
Ingredients
|
- 4 Tablespoons Butter
- 1 Large Onion -- Sliced
- 2 Large Carrot -- Chopped
- 1 Small Butternut Squash -- Chopped
- 1 Teaspoon Ginger
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon White Pepper
- 4 Cups Chicken Stock
- 1 Medium Zucchini -- Sliced
- 1 Pound Fava Beans -- Cooked
- Salt And Pepper -- To Taste
- 1 Lemon Lemon Juice
- Cilantro -- Chopped
- 1 Pound Couscous -- Cooked
- 1 Tablespoon Olive Oil
|
|
Directions
|
Saute onions in butter for 5 minutes. Add carrots, squash and spices. Cook for 10 minutes. Add stock and simmer for 15 minutes. Add zucchini and beans. Simmer for 5 minutes. Add salt, pepper and lemon juice. Cook couscous as directed. Stir in olive oil. Ladle stew over couscous, sprinkle with cilantro and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version