 |
 Morrocan - Djej Kdra Touimiya (Chicken With Almonds And Chickpeas)
adapted from Couscous and Other Good Food from Morocco by Paula Wolfert
|
Description
|
|
|
|
Ingredients
|
- 1 Cup Almonds
- 1 Can Chickpeas
- 1/4 Teaspoon Saffron
- Salt And Pepper -- To Taste
- 1/2 Teaspoon Ginger
- 1/2 Teaspoon Cinnamon
- 3 Tablespoons Butter
- 1 Large Chicken -- In 8 Pieces
- 2 Large Onion -- Sliced
- 4 Cups Chicken Stock
- 1/4 Cup Parsley -- Chopped
- 1 Lemon Lemon Juice
|
|
Directions
|
Combine saffron, salt, pepper, ginger, cinnamon, butter and chicken. Saute for 6 minutes. Add onions and broth. Bring to a boil and simmer for 20 minutes. Add chickpeas, almonds, and parsley. Simmer for 20 minutes. Remove from heat, add lemon juice and serve with rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version