World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Morrocan   -   Kefta Mkaouara (Meatball, Tomato And Egg Tagine)   adapted from Couscous and Other Good Food from Morocco by Paula Wolfert

Description
Ingredients
  • 1 Pound Ground Beef
  • 2 Tablespoons Parsley -- Chopped
  • 1 Tablespoon Cilantro -- Chopped
  • 1/2 Teaspoon Cumin
  • 1 Small Onion -- Grated
  • 2 Pinches Cayenne
  • Salt And Pepper -- To Taste
  • 2 Tablespoons Olive Oil
  • 2 Medium Onion -- Chopped
  • 1 Bunch Parsley -- Chopped
  • 2 Cans Tomatoes -- Chopped
  • 1 Teaspoon Cumin
  • 1 Teaspoon Pepper
  • 2 Cloves Garlic -- Chopped
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Cayenne
  • 6 Medium Eggs
Directions Combine meat, parsley, cilantro, cumin, grated onion, cayenne, salt and pepper. Knead well, shape into meatballs and saute in oil until well browned on all sides. Remove from pan and set aside. To the same pan add remaining ingredients except eggs. Cook for 30 minutes. Add meatballs back to pan. Simmer for 10 minutes. Break eggs into sauce and poach them for 5 minutes or until set. Serve with rice.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org