 |
 Morrocan - Kefta Tajine
adapted from The Great Book of Couscous by Copeland Marks
|
Description
|
|
|
|
Ingredients
|
- 1 Pound Ground Beef
- 2 Medium Onion -- finely chopped
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Teaspoon Paprika
- 2 Sprigs Parsley -- finely chopped
- 2 Sprigs Cilantro -- finely chopped
- 2 Tablespoons Olive Oil
- 1/8 Teaspoon Ground Ginger
- 1/4 Teaspoon Turmeric
- 3 Tablespoons Tomato Paste
- 1 Cup Water
- 1/2 Cup Green Peas
- 3 Medium Eggs -- beaten
|
|
Directions
|
Mix together well, beef, 1 onion, salt, pepper, paprika, parsley and cilantro. Roll into miniature meatballs. Add olive oil, remaining onion, ginger, turmeric, tomato paste and water to a skillet. Bring to a simmer and cook covered for 5 minutes. Add meatballs and peas, cover simmer 15 minutes. Pour in beaten eggs in a stream all over. Cover and cook for 3 minutes. Stir and serve with rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version