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 Morrocan - Kofta And Vegetable Tagine
adapted from Recipes for an Arabian Night by David Scott
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Description
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Ingredients
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- 1 Pound Ground Beef
- 1 Small Onion -- finely chopped
- 2 Tablespoons Parsley -- finely chopped
- 1 Teaspoon Dried Mint
- 1/4 Teaspoon Cayenne
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Cumin
- Salt And Pepper -- to taste
- 4 Tablespoons Butter
- 2 Medium Zucchini -- chopped
- 2 Medium Potato -- cubed
- 2 Cups Chickpeas -- drained
- 2 Large Tomatoes -- chopped
- 4 Large Eggs -- optional
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Directions
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Combine, meat, onion, parsley, mint, cayenne, cinnamon, cumin, salt and pepper into 1 inch diameter meatballs. Melt butter in pan and saute the meatballs until nicely browned. Add vegetables and enough water to cover. Season with salt and pepper and bring to a boil. Reduce heat, cover and simmer until the meatballs and vegetables are tender about 20 minutes. Remove pan lid and boil sauce down if necessary. Serve with hard-boiled eggs for garnish.
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Serves
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4
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Time to Make
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0:00
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