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 Morrocan - Lamb And Cayenne Kefta (Morocco)
adapted from The Whole Chile Cookbook
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Description
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Ingredients
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- 2 Teaspoons Cayenne
- 1 Pound Ground Lamb
- 1 Medium Onion -- finely chopped
- 2 Tablespoons Fresh Mint -- chopped
- 1 Teaspoon Ground Cloves
- 1 Teaspoon Ground Allspice
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Ground Cardamom
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Cumin
- Black Pepper -- to taste
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Directions
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combine all ingredients and let sit for 1 hour to blend flavors. shape into 1 inch meatball. thread onto skewers. Either flatten slightly to make sausage shapes or leave as balls. grill over charcoal or broiler until desired doneness.
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Serves
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4
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Time to Make
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0:00
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