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 Morrocan - Macaroni With Simple Sauce (Macaronia)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 1 Pound Macaroni
- 1 Teaspoon Salt
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 1 Small Onion -- finely chopped
- 1/4 Teaspoon Turmeric
- 1 Clove Garlic -- finely chopped
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Ground Ginger
- 1 Cup Water
- 4 Tablespoons Tomato Paste
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Directions
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Prepare macaroni according to package directions. Put oil, salt, onion, and turmeric in a saucepan. Simmer, covered for 10 minutes. Add garlic, pepper, ginger and water. Cook for 10 minutes. Add tomato paste and simmer for 10 more minutes. Add pasta, combine well and serve.
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Serves
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6
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Time to Make
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0:00
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