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 Morrocan - Marinated Fish Cooked In Spiced Oil
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 2 Pounds Halibut Steak
- 3/4 Cup Olive Oil
- 1 Teaspoon Ground Ginger
- 1 Pinch Saffron
- Black Olives -- For Garnish
- Lemon Quarters -- For Garnish
- 3 Cloves Garlic
- Salt -- To Taste
- Cayenne -- To Taste
- 1 Teaspoon Ground Coriander
- 1 Teaspoon Cumin
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Directions
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To Make marinade, crush garlic with salt, cayenne, coriander and cumin. Rub halibut with marinade, then put in a single layer in a heavy baking dish and marinate for 6 hours. Preheat oven to 350 degrees. Mix oil with saffron and ginger. Pour over fish, cover and bake for 25 minutes. Serve with olives and lemons.
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Serves
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4
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Time to Make
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0:00
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