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Morrocan   -   Marinated Fish Cooked In Spiced Oil   adapted from North African Cooking by Hilaire Walden

Description
Ingredients
  • 2 Pounds Halibut Steak
  • 3/4 Cup Olive Oil
  • 1 Teaspoon Ground Ginger
  • 1 Pinch Saffron
  • Black Olives -- For Garnish
  • Lemon Quarters -- For Garnish
  • 3 Cloves Garlic
  • Salt -- To Taste
  • Cayenne -- To Taste
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Cumin
Directions To Make marinade, crush garlic with salt, cayenne, coriander and cumin. Rub halibut with marinade, then put in a single layer in a heavy baking dish and marinate for 6 hours. Preheat oven to 350 degrees. Mix oil with saffron and ginger. Pour over fish, cover and bake for 25 minutes. Serve with olives and lemons.
Serves 4
Time to Make 0:00



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