World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Morrocan   -   Marinated Fish Cooked In Spiced Oil   adapted from North African Cooking by Hilaire Walden

  • 2 Pounds Halibut Steak
  • 3/4 Cup Olive Oil
  • 1 Teaspoon Ground Ginger
  • 1 Pinch Saffron
  • Black Olives -- For Garnish
  • Lemon Quarters -- For Garnish
  • 3 Cloves Garlic
  • Salt -- To Taste
  • Cayenne -- To Taste
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Cumin
Directions To Make marinade, crush garlic with salt, cayenne, coriander and cumin. Rub halibut with marinade, then put in a single layer in a heavy baking dish and marinate for 6 hours. Preheat oven to 350 degrees. Mix oil with saffron and ginger. Pour over fish, cover and bake for 25 minutes. Serve with olives and lemons.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 3, Speed: 2, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of