Mint Tea

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Morrocan - Mint Tea adapted from North African Cooking by Hilaire Walden

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Ingredients

2 Bags Green Tea

Boiling Water

3 Tablespoons Sugar -- Optional

Fresh Spearmint Leaves

Directions put bags in cup, pour on boiling water; add sugar and mint leaves; allow to steep for 3 mintues, serve.

Serves 2

Time to Make 0:00

Printer version

1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5

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