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Morrocan   -   Moroccan Baked Fish   adapted from ethnic cuisine

Description
Ingredients
  • 2 Pounds Fish Fillet
  • 2 Tablespoons Butter
  • 1 Tablespoon Cumin
  • 1 Teaspoon Coriander
  • 1/2 Teaspoon Cinnamon
  • 1 Clove Garlic -- chopped
  • 1/2 Teaspoon Salt
  • Pepper -- to taste
  • 1 Large Onion -- sliced
  • Cilantro -- garnish
  • Lemon Juice -- garnish
Directions soften butter and combine with spices. spread on sides of fish. Place fish on foil and cover with onion slices. wrap fish securely. Place in 400 degree oven for 30-40 minutes.
Serves 4
Time to Make 0:00



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