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 Morrocan - Moroccan Baked Fish
adapted from ethnic cuisine
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Description
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Ingredients
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- 2 Pounds Fish Fillet
- 2 Tablespoons Butter
- 1 Tablespoon Cumin
- 1 Teaspoon Coriander
- 1/2 Teaspoon Cinnamon
- 1 Clove Garlic -- chopped
- 1/2 Teaspoon Salt
- Pepper -- to taste
- 1 Large Onion -- sliced
- Cilantro -- garnish
- Lemon Juice -- garnish
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Directions
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soften butter and combine with spices. spread on sides of fish. Place fish on foil and cover with onion slices. wrap fish securely. Place in 400 degree oven for 30-40 minutes.
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Serves
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4
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Time to Make
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0:00
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