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 Morrocan - Moroccan Chicken And Rice
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 2 Tablespoons Paprika
- 1 1/3 Tablespoons Cumin
- 1 Teaspoon Salt
- 1 Teaspoon Turmeric
- 1 Teaspoon Ginger
- 6 Cloves Garlic
- 3 Pounds Chicken -- chopped
- 2/3 Cup Flour
- 1 Cup Chicken Broth
- 1/2 Cup Lemon Juice
- 1 Cup Greek Olives
- 1/2 Cup Fresh Cilantro -- chopped
- 3 Quarts Rice -- cooked
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Directions
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mix spices and rub on chicken, coat chicken with flour. Place chicken in baking dish, mix brotha and lemon juice and pour over chicken. add olives.
Bake uncovered for 1 hour and 350. Stir cilantro into hot rice and serve chicken over rice.
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Serves
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12
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Time to Make
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0:00
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