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Morrocan   -   Moroccan Chicken And Rice   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 2 Tablespoons Paprika
  • 1 1/3 Tablespoons Cumin
  • 1 Teaspoon Salt
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Ginger
  • 6 Cloves Garlic
  • 3 Pounds Chicken -- chopped
  • 2/3 Cup Flour
  • 1 Cup Chicken Broth
  • 1/2 Cup Lemon Juice
  • 1 Cup Greek Olives
  • 1/2 Cup Fresh Cilantro -- chopped
  • 3 Quarts Rice -- cooked
Directions mix spices and rub on chicken, coat chicken with flour. Place chicken in baking dish, mix brotha and lemon juice and pour over chicken. add olives.
Bake uncovered for 1 hour and 350. Stir cilantro into hot rice and serve chicken over rice.
Serves 12
Time to Make 0:00



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