Moroccan Cucumber Salad

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Morrocan - Moroccan Cucumber Salad adapted from Couscous and Other Good Food from Morocco by Paula Wolfert

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Ingredients

2 Medium Cucumber -- Peeled And Grated

1 Tablespoon Sugar

1 Teaspoon Vinegar

1 Tablespoon Olive Oil

1/4 Teaspoon Salt

1/2 Teaspoon Zaatar

8 Ounces Black Olives -- Optional

Directions Squeeze the cucumber dry, then combine with sugar, vinegar, oil and salt. Sprinkle with zaatar and olives. Serve.

Serves 4

Time to Make 0:00

Printer version

2 Votes - Yum: 4, Easiness: 1.5, Speed: 4, Overall: 3.16667

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