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 Morrocan - Moroccan Spiced Olives
adapted from unknown
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Description
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Ingredients
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- 1 Teaspoon Cumin seeds
- 1 Teaspoon Fennel seeds
- 1 Teaspoon Coriander seeds
- 1/4 Teaspoon Cardamom -- ground
- 1 Pinch Crushed red pepper flakes
- 1 Pinch Nutmeg -- ground
- 1 Pinch Cinnamon
- 1 Tablespoon Olive oil
- 1 1/2 cups Green olives -- brought to
- room temperature
- 1 tablespoon Lemon juice
- 1 tablespoon Orange juice
- 3 Garlic cloves -- minced
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Directions
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Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat.
Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
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Serves
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10
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Time to Make
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0:00
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