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Morrocan   -   Moroccan Spiced Olives   adapted from unknown

Description  
Ingredients
  • 1 Teaspoon Cumin seeds
  • 1 Teaspoon Fennel seeds
  • 1 Teaspoon Coriander seeds
  • 1/4 Teaspoon Cardamom -- ground
  • 1 Pinch Crushed red pepper flakes
  • 1 Pinch Nutmeg -- ground
  • 1 Pinch Cinnamon
  • 1 Tablespoon Olive oil
  • 1 1/2 cups Green olives -- brought to
  • room temperature
  • 1 tablespoon Lemon juice
  • 1 tablespoon Orange juice
  • 3 Garlic cloves -- minced
Directions Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat.
Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
Serves 10
Time to Make 0:00



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