Ras El Hanout

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Morrocan - Ras El Hanout adapted from Paula Wolfert's World of Food

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Ingredients

5 Medium Bay Leaf

1 Tablespoon Dried Thyme

1 Tablespoon White Pepper

1/2 Teaspoon Ground Mace

1 Tablespoon Nutmeg

1 Tablespoon Whole Cloves

1 Teaspoon Cinnamon

Directions In spice mill, grind all ingredients until powdered. Store in tightly closed jar.

Serves 1

Time to Make 0:00

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