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Morrocan   -   Seksu Bidaoui (Berber Couscous)   adapted from Couscous and Other Good Food from Morocco by Paula Wolfert

Description
Ingredients
  • 4 Cups Couscous -- Cooked
  • 3 Pounds Chicken -- Cubed
  • 2 Teaspoons Salt
  • 2 Teaspoons Pepper
  • 3 Tablespoons Butter
  • 1 Pinch Saffron
  • 1 Can Tomatoes -- Chopped
  • 1/2 Cup Parsley -- Chopped
  • 1/2 Cup Cilantro -- Chopped
  • 1 Large Onion -- Chopped
  • 1/2 Teaspoon Cinnamon
  • 2 Large Turnip -- Chopped
  • 2 Small Zucchini -- Sliced
  • 2 Cups Peas -- Fava Or Lima Beans
  • 1 Medium Jalapeno -- Chopped
  • 1 Quart Chicken Broth
Directions Saute chicken, salt, pepper, saffron, onions, turnips, parsley and cilantro in butter until chicken is well browned. Add tomatoes and broth. simmer for 15 minutes. Add zucchini, peas and jalapeno. Simmer for 20 minutes. Serve over the couscous.
Serves 4
Time to Make 0:00



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