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 Morrocan - Seksu Tanjaoui (Tangier Couscous)
adapted from Couscous and Other Good Food from Morocco by Paula Wolfert
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Description
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Ingredients
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- 1 Can Chickpeas
- 4 Cups Couscous -- Cooked
- 1 Pound Lamb -- Cubed
- 2 Teaspoons Salt
- 2 Teaspoons Pepper
- 1 Teaspoon Ginger
- 1/4 Teaspoon Turmeric
- 1 Pinch Saffron
- 1 Pinch Cayenne
- 3 Medium Onion -- Sliced
- 2 Sprigs Parsley -- Chopped
- 2 Sprigs Cilantro -- Chopped
- 3 Tablespoons Butter
- 1 Quart Chicken Broth
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Directions
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Place lamb, salt, pepper, ginger, saffron, turmeric, cayenne, onions, parsley, cilantro and butter in a sauce pan. Saute for 5 minutes. Add broth and simmer for 1 hour. Add chickpeas and heat through, Serve over couscous.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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