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 Morrocan - Squash Couscous
adapted from Couscous and Other Good Food from Morocco by Paula Wolfert
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Description
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Ingredients
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- 1 Can Chickpeas
- 4 Cups Couscous -- Cooked
- 1 Pound Lamb -- Cubed
- 5 Large Onion -- Chopped
- 1 Tablespoon Salt
- 1 Teaspoon Pepper
- 1/2 Teaspoon Ginger
- 1 Pinch Saffron
- 1/2 Teaspoon Turmeric
- 3 Tablespoons Butter
- 4 Medium Carrot -- Sliced
- 1 Medium Butternut Squash -- Cubed
- 1/4 Cup Sugar
- 1 Quart Beef Broth
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Directions
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Bring lamb, onions, salt, pepper, ginger, saffron, turmeric, half the butter, and broth to a boil. Cover and simmer for 1 hour. Add carrots, sugar, chickpeas, and squash. Simmer for 30 minutes. Serve over the couscous.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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