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Morrocan   -   Tagine El Lahm Felfla Matisha (Tagine Of Lamb And Tomatoes)   adapted from Couscous and Other Good Food from Morocco by Paula Wolfert

  • 3 Pounds Lamb -- Cubed
  • 2 Cloves Garlic -- Chopped
  • 1 Pinch Saffron
  • Salt And Pepper -- To Taste
  • 1 Teaspoon Ginger
  • 1 Tablespoon Paprika
  • 1/4 Cup Parsley -- Chopped
  • 3 Tablespoons Olive Oil
  • 2 Cans Tomatoes -- Chopped
  • 1 Large Bell Pepper -- Chopped
  • 1 Lemon Lemon Juice
  • 2 Cups Beef Broth
Directions Combine lamb, garlic, saffron, salt, pepper, ginger, paprika and parlsey in a pot. Add oil and toss well. Add broth, bring to a simmer for 30 minutes. Add tomatoes and simmer for 1 hour. Add bell pepper and simmer for 10 minutes. Sprinkle with lemon juice and serve with rice.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 4, Speed: 3, Overall: 3.66667 Rate this recipe

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