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Peruvian   -   Ajiaco De Papas   adapted from The Art of South American Cooking

  • 3 Pounds New Potatoes
  • 3 Cloves Garlic -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 3 Medium Serrano Pepper -- finely chopped
  • 2 Tablespoons Olive Oil
  • Salt And Pepper -- to taste
  • 1 Cup Half And Half
  • 3/4 Pound Queso Fresco Or Feta -- cubed
  • 3 Medium Hard-Boiled Egg -- coarsely chopped
Directions Peel potatoes if desired. Boil lightly in salted water. When done, drain well and cube. Saute garlic, onion, and chiles in oil until the onion is golden. Add potatoes and milk. Stir carefully so as not to mash potatoes. Add cheese and eggs. Cook just enough to heat through and serve.
Serves 6
Time to Make 0:00

Printer version   3 Votes - Yum: 4.66667, Easiness: 5, Speed: 4, Overall: 4.55556 Rate this recipe

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