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 Peruvian - Causa De A La Limon
adapted from Hot and Spicy by Marlena Spieler
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Description
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Ingredients
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- 8 Medium Shrimp
- 1 Slice Lemon
- 1 Medium Sweet Potato -- peeled & diced
- 5 Large Baking Potatoes -- peeled & quartered
- 1 Medium Onion -- finely chopped
- 3 Lemons Lemon Juice
- 1/4 Cup Olive Oil
- 6 Medium Tobasco Peppers -- chopped
- 1 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 15 Medium Greek Olives
- 4 Ounces Monterey Jack Cheese -- diced
- 2 Medium Hard-Boiled Eggs -- quartered
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Directions
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Cover shrimp with water, add leomn slice. Bring to boil, cook until just plink. remove from heat, cover, set aside.
Cook both types of potatoes until tender.
Drain and mash them. Add onion, lemon juice, olive oil, tobascos, red pepper flakes and salt. Garnish with shrimpolive, scheese and egg quarters. Serve hot.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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