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Peruvian   -   Fish Fillets In Sour Onion Sauce   adapted from The Art of South American Cooking

  • 2 Medium Onions -- thinly sliced
  • 1 Medium Ancho Chile -- powdered
  • 2 Cloves Garlic -- finely chopped
  • 2 Tablespoons Olive Oil
  • 1/2 Cup White Wine Vinegar
  • 6 Medium Fish Fillet -- any white fish
  • Salt And Pepper -- to taste
  • 2 Tablespoons Flour
  • Lettuce Leaves
  • 2 Medium Avocado -- thinly sliced
Directions Saute onions, chiles and garlic in the oil, over very low heat until onion is soft. Add vinegar, cover and immediately remove from heat. Dust the fillets with salt, pepper and flour. Saute the fish in another pan, turn one to brown on both sides. Remove to lettuce lined platter. Mix the sauce well, pour over the fish and garnish with avocados.
Serves 6
Time to Make 0:00

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