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Peruvian   -   Lima Beans With Aji Chiles (Peru)   adapted from hot & spicy latin dishes

  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 1 Large Onion -- finely chopped
  • 2 Medium Chopped Aji Chiles -- or wax chiles
  • 16 Ounces Lima Beans
  • 1/2 Cup Water
  • 1 Tablespoon Lime Juice
  • 1 Teaspoon Lime Zest
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Hot Sauce -- to taste
Directions melt 1 tablespoon butter with the olive oil. add onion and chiles, saute for 5 minutes. Add lima beans, water and citrus juice. bring to a boil and then lower heat, simmer for 10 minutes. mix remaining butter with citrus zest and salt and pepper. when beans are tender, drain and add butter mixture. simmer for 1 minute to coat beans.
Serves 3
Time to Make 0:00

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