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 Peruvian - Lima Beans With Aji Chiles (Peru)
adapted from hot & spicy latin dishes
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Description
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Ingredients
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- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 Large Onion -- finely chopped
- 2 Medium Chopped Aji Chiles -- or wax chiles
- 16 Ounces Lima Beans
- 1/2 Cup Water
- 1 Tablespoon Lime Juice
- 1 Teaspoon Lime Zest
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Hot Sauce -- to taste
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Directions
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melt 1 tablespoon butter with the olive oil. add onion and chiles, saute for 5 minutes. Add lima beans, water and citrus juice. bring to a boil and then lower heat, simmer for 10 minutes. mix remaining butter with citrus zest and salt and pepper. when beans are tender, drain and add butter mixture. simmer for 1 minute to coat beans.
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Serves
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3
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Time to Make
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0:00
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