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 Peruvian - Peruvian Stuffed Avocados
adapted from hot & spicy latin dishes
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Description
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Ingredients
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- 1 Pound Yellow Potatoes -- peeled, cooked, mash
- 1 Large Ground Rocoto Chile -- or jalapeno powder
- 1 Small Onion -- grated
- 1 Tablespoon Lime Juice
- 3 Tablespoons Olive Oil
- Bibb Lettuce Leaves
- 3 Large Avocado -- pitted
- 12 Large Shrimp -- cooked
- Chili Powder -- to taste
- 12 Large Black Olives
- Salt And Pepper -- to taste
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Directions
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mix potatoes with rocoto chile, onion, lime juice and add enough olive oil to make a thick puree. arrange lettuce leaves on 3 plates. place 2 halves of the avocado on plate and stuff with potato mixture. garnish each place with shrimp coated in chile powder, olives and season with salt and pepper.
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Serves
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3
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Time to Make
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0:00
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