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Peruvian   -   Pork With Lemon   adapted from The Art of South American Cooking

  • 2 Pounds Pork -- cubed
  • 2 Tablespoons Flour
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Fresh Ginger Root -- grated
  • 1 Large Onion -- thinly sliced
  • 3 Medium Tomatoes -- chopped
  • 4 Medium Jalapeno -- chopped
  • 2 Tablespoons Parsley -- finely chopped
  • 1/2 Teaspoon Lemon Peel -- grated
  • 1/2 Cup Lemon Juice
  • 2 Cups Chicken Stock
  • Lemon Wedges -- for garnish
  • Parsley -- for garnish
Directions Sprinkle pork with flour. Heat the oil and saute meat with the ginger until pork is nicely browned. Add onion, tomatoes, and chiles. Cook for 3 minutes. Add parsley, lemon peel, lemon juice and stock. Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy. Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.
Serves 6
Time to Make 0:00

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