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Puero Rican   -   Arroz Con Jueyes   adapted from Recipes From La Isla - Rosado

  • 1/3 Cup Olive Oil
  • 5 Cloves Garlic -- finely chopped
  • 1 Small Yellow Onion -- finely chopped
  • 1/2 Cup Tomato -- finely chopped
  • 2 Tablespoons Cilantro -- finely chopped
  • 1/2 Teaspoon Cumin
  • 2 Teaspoons Oregano -- chopped
  • 1/4 Teaspoon Saffron Threads
  • 1 Teaspoon Paprika
  • 1/2 Tablespoon Pepper
  • 1/2 Teaspoon Cayenne
  • 1/2 Teaspoon Salt
  • 1 Lemon Lemon Juice
  • 3/4 Pound Crabmeat
  • 2 Cups Boiling Water
  • 1/3 Cup White Wine
  • 1 Medium Green Bell Pepper -- roasted
Directions Combine in skillet olive oil, garlic, onion, tomato, cilantro, cumin, oregano, saffron, paprika, pepper, cayenne, salt and lemon juice. Saute until onions are soft. Add crab and saute for 2 minutes. Add rice and saute until it becomes glazed. Add boiling water. Cover pot and cook for 10 minutes. Uncover, fold mixture from bottom to top. sprinkle the wine over the rice. Place strips of roasted pepper on top of rice and cook for 6 minutes. Be sure the rice is done and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 5, Easiness: 3.66667, Speed: 3.33333, Overall: 4 Rate this recipe

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