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 Puero Rican - Asopao De Gandules
adapted from Puerto Rican Cooking
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Description
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Ingredients
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- 1 Can Pigeon Peas
- 2 Cups White Rice
- 3 Slices Bacon -- Chopped
- 1 Medium Tomato -- Chopped
- 1 Large Onion -- Chopped
- 1 Medium Green Bell Pepper -- Chopped
- 3 Cloves Garlic -- Chopped
- 1 Medium Jalapeno -- Chopped
- 12 Medium Olive -- Chopped
- 1/2 Cup Tomato Sauce
- 1 Teaspoon Oregano
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 2 Tablespoons Anatto Oil
- 8 Cups Chicken Broth
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Directions
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Brown bacon in oil for 5 minutes. Add garlic, tomatoes, both peppers, onion, and oregano. Saute for 8 minutes. Add olives and tomato sauce. Simmer for 5 minutes. Add peas and simmer for 2 minutes. Add rice, broth, salt and pepper. Cook for 25 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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