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Puero Rican   -   Asopao De Pollo   adapted from Recipes From La Isla - Rosado

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 4 Cloves Garlic -- finely chopped
  • 3 Pounds Chicken -- diced
  • 1 Small Onion -- finely chopped
  • 1 Small Green Bell Pepper -- finely chopped
  • 2 Teaspoons Oregano -- chopped
  • 2 Tablespoons Cilantro -- finely chopped
  • 1/4 Teaspoon Cayenne
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Saffron Threads
  • 2 Teaspoons Paprika
  • 1 Teaspoon Salt
  • 1/3 Cup Dry White Wine
  • 2 Medium Tomatoes -- chopped
  • 8 Cups Chicken Stock
  • 1 1/2 Cups Rice
  • 1 Large Roasted Red Peppers -- chopped
  • 1/2 Cup Peas
  • 1 Large Carrot -- finely chopped
  • 2 Tablespoons Parsley -- finely chopped
Directions In large stockpot, saute in oil garlic and chicken until chicken is brown on all sides. Add onion, bell pepper, oregano, cilantro, cayenne, cumin, saffron, paprika, salt, wine, tomatoes and half the stock. Bring to a boil and stir gently. Cover and simmer for 20 minutes. Add rice, carrots, peas and remaining stock. Cover and simmer for 20 minutes. Serve sprinkled with parsley and roasted red pepper.
Serves 4
Time to Make 0:00



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