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Puero Rican   -   Carne Guisada (Puerto Rican Style)   adapted from Puerto Rican Cooking

Description
Ingredients
  • 2 Pounds Beef -- Cubed
  • 5 Medium Potatoes -- Diced
  • 1 Medium Onion -- Chopped
  • 1 Medium Green Bell Pepper -- Chopped
  • 1 Medium Jalapeno -- Chopped
  • 7 Small Carrot -- Chopped
  • 1 Cup Corn
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Olive Oil
  • 1 Cup Tomato Sauce
  • 15 Medium Olive -- Chopped
  • 3 Medium Bay Leaf
  • 1 Teaspoon Oregano
  • 1 Tablespoon Salt
  • 2 Teaspoons Pepper
  • 2 Cans Beef Broth
Directions Mix garlic, oregano, salt, vinegar, and oil together. Rub into meat. Marinate for 1 hour. Heat a soup pan and saute the meat until well browned on all sides. Add potatoes, carrots, onions, bay leaves and both peppers. Saute for 10 minutes. Add tomato sauce and broth. Bring to a boil, cover, reduce heat and simmer for 1 hour. Add olive and corn. Simmer for 15 more minutes. Season with salt and pepper and serve with a bowl of rice.
Serves 4
Time to Make 0:00



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