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 Puero Rican - Frijoles Con Cilantro
adapted from West Indies Cookbook
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Description
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Ingredients
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- 1 Pound Dried Kidney Beans
- 3 Bay Leaves
- 4 Strips Bacon
- 1 Large Onion -- chopped
- 2 Large Bell Pepper -- chopped
- 6 Cloves Garlic -- crushed
- 1 Cup Cilantro Leaves -- chopped
- 6 Ounces Tomato Sauce
- 3 Tablespoons Green Olives -- chopped
- 3 Tablespoons Vinegar -- optional
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Directions
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Soak b4eans, drain and rinse. Add water to cover and bay leaves. Boil,. Meanwhile, brown bacon, onion, green pepper and garlic. Add mixture and all remaining ingredients escept vinegar to beans. Reduce heat, cover and simmer 2-3 hours. Add vinegar just before serving.
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Serves
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12
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Time to Make
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0:00
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