World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Puero Rican   -   Habichuelas Blancas Con Calibaza Y Menta   adapted from Recipes From La Isla - Rosado

Description
Ingredients
  • 2 Cans White Beans -- cooked
  • 1 Medium Chorizo -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 2 Medium Shallot -- finely chopped
  • 1 Small Red Bell Pepper -- chopped
  • 3 Medium Tomatoes -- chopped
  • 2 Teaspoons Oregano -- chopped
  • 1 Small Yellow Squash -- chopped
  • 1/4 Cup Olive Oil
  • 2 Teaspoons White Wine Vinegar
  • 2 Tablespoons Mint -- chopped
  • 3 Medium Green Onions
  • 2 Tablespoons Cilantro -- chopped
  • Salt And Pepper -- to taste
Directions Drain beans and transfer to bowl, set aside. Saute chorizo until juices begin to appear. Add garlic, shallots, and pepper. Saute 2 mintues, add tomatoes, oregano and 2 cups water. Cook down unti la heavy sauce is formed. Add squash, simmer until squash is soft. Add beans to sauce, cover simmer until beans are hot.
In another pot, combine remaining ingredients. Saute utnil green onion has wilted. Pile bean mixture in center of plate and sprinktle on the mint mixture.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org