 |
 Puero Rican - Habichuelas Rojas Guisadas En Vino Tinto
adapted from Recipes From La Isla - Rosado
|
Description
|
|
|
|
Ingredients
|
- 1 Small Banana Squash -- peeled & cubed
- 1/3 Cup Olive Oil
- 5 Cloves Garlic -- finely chopped
- 5 Medium Shallots -- thinly sliced
- 1 Small Red Bell Pepper -- chopped
- 2 Tablespoons Cilantro -- chopped
- 2 Tablespoons Parsley -- chopped
- 2 Teaspoons Oregano -- chopped
- 1 Cup Corn -- diced
- 4 Medium Tomatoes -- chopped
- 1 Cup Dry Red Wine
- 2 Cans Red Beans
- 1 Cup Stock
- Salt And Pepper -- to taste
|
|
Directions
|
Simmer squash in enough water to fully cook. j Puree and set aside. Saute in iolive oil: garlic shallots, bel lpepper, cilantro, parsley, oregano and ham. Saute 10 minutes. Stir in tomatioes and squash ans bring to a sizzle. Stir in wine and cook down to a thick paste. Slowly ad stock until you achieve a rich sauce consistency. Add salt and pepper. Lower heat, fodl in beans. simem 12 mintues and serve.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version