Honey Rum Mousse (Puerto Rico)

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Puero Rican - Honey Rum Mousse (Puerto Rico) adapted from Puerto Rican Cooking

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Ingredients

6 Egg Yolks

1/3 Cup Honey

1 Cup Whipping Cream

2 Tablespoons Spiced Rum

Directions Beat yolks and honey in a bowl until they have the stiff texture of meringue. In another bowl beat the cream and the rum until the mixture forms soft peaks. Fold the 2 mixtures together.

Serves 5

Time to Make 0:00

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