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 Puero Rican - Salsa Islena Picante
adapted from Recipes From La Isla - Rosado
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Description
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Ingredients
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- 1/3 Cup Olive Oil
- 8 Cloves Garlic -- finely chopped
- 4 Medium Green Onion -- finely chopped
- 1 Teaspoon Fresh Oregano -- finely chopped
- 2 Teaspoons Ginger Root -- grated
- 4 Medium Red Chiles -- finely chopped
- 1 Cup Tomato Puree
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Cayenne
- 1 Teaspoon Dark Brown Sugar
- 1 Tablespoon Dark Rum
- 1 Lime Lime Juice
- 1 Medium Tomato -- chopped
- 2 Tablespoons Cilantro -- chopped
- Lemon And Lime Wedges -- for garnish
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Directions
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In a saucepan, combine oil, garlic chopped onion, oregano, ginger, chile peppers and saute lightly. Stir in tomato puree, salt, cayenne, sugar, rum and lime juice. Cook slowly for 5 minutes. Then add tomatoes. Simmer for 5 minutes. Remove from heat and transfer to a glass bowl. Fold in cilantro. Allow to cool to room temperature and then refrigerate. Serve chilled.
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Serves
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1
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Time to Make
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0:00
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