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Puero Rican   -   Sopa De Ajo   adapted from Recipes From La Isla - Rosado

Description
Ingredients
  • 16 Cloves Garlic -- peeled
  • 1 Tablespoon Olive Oil
  • 2 Medium Green Onion -- chopped
  • 1 Small Onion -- finely chopped
  • 1 Stalk Celery -- finely chopped
  • 1 Medium Tomato -- finely chopped
  • 1 Teaspoon Oregano -- finely chopped
  • 1 Teaspoon Mint -- chopped
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Cilantro -- finely chopped
  • 1 Teaspoon Salt
  • 1/2 Cup Sherry
  • 8 Cups Chicken Stock
  • Cilantro Sprigs -- for garnish
Directions Broil garlic cloves until slighty charred and mince. In a stockpot, saute garlic, green onion, onions, celery, tomato, oregano, mint, black pepper, cilantro and salt in olive oil for 3 minutes. Add sherry then chicken stock. Cover, simmer for 7 minutes. Serve with a sprig of cilantro on top.
Serves 4
Time to Make 0:00



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