World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Puero Rican   -   Tino Pollo Picante   adapted from Recipes From La Isla - Rosado

Description
Ingredients
  • 4 Pounds Chicken -- any parts
  • 8 Cloves Garlic -- peeled
  • 1 Teaspoon Salt
  • 1 Tablespoon Oregano -- chopped
  • 1 Teaspoon Pepper
  • 4 Small Serrano Pepper
  • 1 Teaspoon Ginger Root
  • 1/4 Teaspoon Saffron
  • 1/2 Teaspoon Cumin
  • 1/2 Cup Olive Oil
  • 2 Teaspoons Paprika
  • 3 Large Green Onion -- chopped
  • 2 Medium Tomatoes -- chopped
  • 1/3 Cup Chicken Stock
  • 1/2 Cup Burgundy
  • 1 Tablespoon Cilantro -- chopped
  • Lemon Wedges -- garnish
Directions Pat chicken dry, set aside. In food processor combine garlic, satl, organo, pepper, serranos, ginger and saffron. Make paste. Remove and stir in oil. Slpread mixtuer evenly over chicken. Sprinkle with parika, cover and refrigerate over night. in preheated skillet, brown chicken on all sides. Add onions, tomatoes, and burgundy. Cover, cook 35 minutes. Sprinkle with cilantro and garnish with lemon wedges.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org