World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Puero Rican   -   Tortilla De Arroz   adapted from Puerto Rican Cooking

Description
Ingredients
  • 6 Large Eggs
  • 2 Tablespoons Milk
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 3 Strips Bacon -- Cooked
  • 1 1/2 Cups Rice -- Cooked
  • 2 Tablespoons Parsley -- Finely Chopped
  • 2 Tablespoons Butter
  • 1/4 Cup Romano Cheese -- Grated
Directions Beat eggs and milk until frothy. Add salt, pepper, bacon, rice and parsley. Melt butter in skillet, pour in egg mixture. Cook until golden brown on the bottom. Flip and cook until golden brown on the other side. Sprinkle on cheese and allow to melt. Serve.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org