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 Polish - Carrot And Potato Stew
adapted from Classic Main Courses
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Description
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Ingredients
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- 1 Large Onion -- thinly sliced
- 6 Tablespoons Butter
- 5 Large Carrots -- thickly slic
- 1 1/2 Pounds Potatoes -- peeled & cubed
- Salt And Pepper -- to taste
- 1 Bay Leaf
- 2 1/2 Cups Water
- 2 Tablespoons Fresh Bread Crumbs
- 6 Tablespoons Flour
- 2/3 Cup Sour Cream
- 2 Tablespoons Fresh Dill -- chopped
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Directions
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Saute onoin in 2 tabs buttter for 10 mintues. Add carots, potatoes, salt, pepper and bay leaf. Saute 5 minutes. Add water (or broth), boil, reduce heat, simmer 15 minutes. Meanwhile, saute breadcrumbs in 2 tabs butter until golden, set aside. Melt remaining butter in sauce pan, stur in flour, gradually add 1 cup of cooking liquid. Boil, reduce heat, simmer 3 mintues. Add sour cream and dill. Stir into vegetables. Serve topped with crumbs.
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Serves
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4
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Time to Make
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0:00
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