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Polish   -   Gulasz Wieprzowy (Pork And Sauerkraut Goulash)   adapted from Hot and Spicy by Marlena Spieler

Description
Ingredients
  • 2 Pounds Pork Butt -- cubed
  • 1/2 Cup Flour -- for dredging
  • 1/4 Cup Olive Oil
  • 4 Medium Onions -- finely chopped
  • 5 Cloves Garlic -- finely chopped
  • 1 Small Green Pepper -- finely chopped
  • 2 Tablespoons Sweet Paprika
  • 2 Tablespoons Hot Paprika
  • 2 Cups Chicken Broth
  • 1 Can Diced Tomatoes
  • 4 Cups Sauerkraut -- rinsed, squeezed dry
  • 1 Medium Celeriac -- finely chopped
  • 1 Pinch Sugar
  • 1 Medium Bay Leaf
  • Salt And Pepper -- to taste
  • 1 Pint Sour Cream -- for garnish
  • 3 Tablespoons Parsley -- for garnish
Directions Dredge meat with flour. Heat oil in skillet, when hot, add meat and cook until well browned. Remove and set aside. In same skillet, saute onion, garlic, and green pepper for 5 minutes. Add both paprikas and cook for 2 minutes. Add meat to onion mixture and stir. Add broth, tomatoes, sauerkraut, celeriac, sugar, bay leaf, salt and pepper. Cover and simmer for 1 1/2 hours. Serve with sour cream and parsley.
Serves 4
Time to Make 0:00



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