Mushrooms With Sour Cream

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Polish - Mushrooms With Sour Cream adapted from Betty Crockers New International Cookbook

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Ingredients

8 Oz Mushrooms -- sliced

2 Tablespoons Margarine

1 Teaspoon Flour

1/2 Cup Sour Cream

1/4 Teaspoon Salt

1 Dash Pepper

Pinch Dill Weed

Directions Saute mushrooms in margarine for 3 minutes. Stir in flour, cook and stir for 1 minute. Stir in sour cream, salt and pepper. Heat just until hot. Sprinkle with dill weed.

Serves 4

Time to Make 0:05

Printer version

2 Votes - Yum: 3, Easiness: 3, Speed: 2.5, Overall: 2.83333

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