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Polish   -   Pickled Eggs   adapted from unknown

Description  
Ingredients
  • 3 Cups Beet Juice
  • 1 Cup Red Wine Vinegar
  • 8 Whole Peppercorns
  • 4 Whole Allspice
  • 4 Whole Cloves
  • 1 Bay Leaf
  • 6 Eggs -- hard cooked & peeled
Directions Heat all but eggs to boiling. Pour over the eggs. Cover and refrigerate for 24 hours.
Serves 1
Time to Make 0:00



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