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 Polish - Pickled Eggs
adapted from unknown
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Description
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Ingredients
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- 3 Cups Beet Juice
- 1 Cup Red Wine Vinegar
- 8 Whole Peppercorns
- 4 Whole Allspice
- 4 Whole Cloves
- 1 Bay Leaf
- 6 Eggs -- hard cooked & peeled
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Directions
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Heat all but eggs to boiling. Pour over the eggs. Cover and refrigerate for 24 hours.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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