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Polish   -   Pierogi Filling 1 - Cheese   adapted from unknown

  • 1 Cup Dry Curd Cottage Cheese -- run through sieve
  • 1 Teaspoon Melted Butter
  • 1 Egg -- beaten
  • 2 Tablespoons Sugar
  • 1 Tablespoon Lemon Juice
Directions Comine all and mix.
Serves 1
Time to Make 0:00

Printer version   8 Votes - Yum: 2, Easiness: 1.5, Speed: 2.25, Overall: 1.91667 Rate this recipe

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