World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Polish   -   Pierogi Filling 2 - Mushroom & Sauerkraut   adapted from unknown

  • 1 Small Onion -- chopped fine
  • 1 Ounce Dried Mushrooms -- soaked
  • 2 Tablespoons Butter
  • 2 Cans Sauerkraut -- drained & chopped
Directions chop mushrooms fine after thay have soaked for about 45 minutes & have been
draied. (I also leave the mushrooms out of this, and it workds ok if you can't find the dired mushrooms). payfry the onion and mushroom in the butter until onion is clear. add sauerkraut, cook for 15 minuted, then cool. please make sure this is drained *well* or you'll have a real mess on your hands when trying to fill the dough.
Serves 1
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of