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Polish   -   Pierogi Filling 2 - Mushroom & Sauerkraut   adapted from unknown

Description  
Ingredients
  • 1 Small Onion -- chopped fine
  • 1 Ounce Dried Mushrooms -- soaked
  • 2 Tablespoons Butter
  • 2 Cans Sauerkraut -- drained & chopped
Directions chop mushrooms fine after thay have soaked for about 45 minutes & have been
draied. (I also leave the mushrooms out of this, and it workds ok if you can't find the dired mushrooms). payfry the onion and mushroom in the butter until onion is clear. add sauerkraut, cook for 15 minuted, then cool. please make sure this is drained *well* or you'll have a real mess on your hands when trying to fill the dough.
Serves 1
Time to Make 0:00



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